Bonfils

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Tasting note...

A light gold with green tints. The nose reveals soft aromas of quince, honey and spice combined with fresh aromas of citrus. Fresh mango and citrus on palate with a delicate finish.

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Tasting note...

Delicate aromas of citrus, elderflower and white peach. The palate is packed full of ripe peaches, apples and hints honeysuckle.

Tasting note...

Deep ruby red with black fruit aromas. Medium bodied, with blackcurrants, violets and brambles.

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Tasting note...

Aromas of blackberries, blackcurrants, cloves and a delicate smokiness. The palate is medium bodied with soft tannins and ripe black fruits that linger on the finish.

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Tasting note...

Ruby red with aromas of brambles, blackcurrants and spice. Medium bodied, soft silky tannins and concentrated black fruits.

Tasting note...

Bright ruby with hints of blue in colour. The nose reveals aromas of raspberries and strawberries with smoky undertones. The palate is balanced with soft ripe red fruits and a touch of spice.

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Tasting note...

The nose is packed with concentrated blackberry and blackcurrants with hints of cloves and nutmeg. The palate is full bodied with perfectly integrated oak and ripe black fruits.

Vineyard...

A blend of 50% Grenache, 30% Syrah and 20% Carignan. The vineyards are at the foot of the Pyrenees in the Albere mountains

Winemaking...

Up to 10 months in new oak barrels

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Tasting note...

A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it displays aromas of concentrated black fruits and dried raisins. Firm, silky tannins with blackcurrants, blackberries and hints of spice.

Tasting note...

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Tasting note...

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