Istituto Enologico Italiano (I.E.I)

Tasting note...

Brilliant ruby red with aromas of cherry and raspberry. Warm, dry, with good balance between acidity and elegance. Long persistent finish.

Vineyard...

Hilly vineyards on granitic soil in the region of Sardinia. 

Winemaking...

100% Cannonau.

Tasting note...

Intense ruby red, light notes of liquorice, mint, ripe fruits and noble spices. Dry, soft, with light tannins, pleasant acidity, with notes of jam and vanilla.

Vineyard...

Hills in Chieti and Pescara not above 500 m.s.l.

Winemaking...

100% Montepulciano d’Abruzzo.

Tasting note...

Ruby red, complex with hints of plum and dried fruit. Full-bodied and persistent,velvety tannins and packed with plums and black fruits.

Vineyard...

Puglia Region, Salento.

Winemaking...

100% Primitivo grapes.

Tasting note...

Intense purple in colour with complex hints of blackberries. The wine is harmonious, velvety and pleasantly tannic.

Vineyard...

Molise Region. Province of Campobasso. 

Winemaking...

70% Montepulciano grapes, 15% Trebbiano Toscano grapes, 15% Aglianico grapes.

Tasting note...

Garnet-red with topaz blue hints. Notes of black fruits and spice. Light notes of vanilla and sweet tobacco . Dry, full-bodied, strong and velvety, with a good presence of sweet and delicate tannins. Light toasted notes with a hint of tobacco..

Vineyard...

Piemonte.

Winemaking...

Nebbiolo.

Tasting note...

Garnet-red, intense and wild bouquet with notes of spice, vanilla and liquorice. Full bodied and slightly austere with great aging potential.

Vineyard...

Neive, Cuneo.

Winemaking...

Nebbiolo.

Tasting note...

Brilliant ruby red with harmonic red fruits of the forest and some light notes of cherry. Soft and velvety, with sweet tannins which offer a persistent and balanced a length with spicy notes.

Vineyard...

Province of Siracusa.

Winemaking...

Nero d’Avola 100%.

Tasting note...

Deep purple red with aromas of ripe fruit, cherry and raspberry jam. Full-bodied, well balanced and persistent flavours. Pleasant notes of dried plum, vanilla and spices.

Vineyard...

Veneto Region. Hills in the Valpolicella Classico area.

Winemaking...

70% Corvina Veronese, 20% Rondinella, 10% Molinara.

Tasting note...

Intense ruby red with notes of red fruits, cherry, and vanilla.Full bodied, velvety, warm, with notes of toasted oak and spices.

Vineyard...

Veneto Region. Hills in the Valpolicella Classico area. 

Winemaking...

70% Corvina Veronese, 20% Rondinella, 10%

Tasting note...

Pale straw with green hints. Flowery, delicate and elegant with light nose of apple and banana. Fresh with a fruity aftertaste and a pleasant acidity. Full-bodied.

Vineyard...

Hills in the province of Palermo, Sicilia.

Winemaking...

Grecanico.

Tasting note...

Light straw with golden hints. Fresh fruit and flowery notes of jasmine. Fresh, pleasant, elegant, harmonic with a persistent and pleasant length.

Vineyard...

Hilly area of Veneto Region.

Winemaking...

100% Pinot Grigio.

Tasting note...

Salmon pink with notes of fresh pear, and rose petals. Elegant palate with fresh red fruit notes.

Vineyard...

Hilly area of Veneto Region.

Winemaking...

100% Pinot Grigio

Tasting note...

Light straw with fruity notes of green apple and pear, with hints of citrus and flowers. Delicate with great finesse, well-balanced, soft with a pleasantly fresh finish.

Tasting note...

Persistent and elegant bubbles. Pale straw with green tints. Notes of green apple and pear. Pleasant acidity, well balanced by the residual sugar exalts the floral notes of this wine. Soft and velvety bubbles.

Tasting note...

Salmon pink with yeasty, floral notes. Pleasant acidity with light red fruits and citrus. Delicate bubbles and a soft finish.

Tasting note...

Pale lemon, fragrant and fresh floral notes and aromatic herbs. Sweet, with a persistent grape and floral flavours, full-bodied and velvety.